Fruit Sponge Cake

fruitspongecake1.jpg

Ingredients


  • Eggs, 6, Large
  • Sugar, 1 1/8, Cups
  • Butter, 1/2, Cup
  • Flour, 1 1/2, Cups
  • Farina, 5, Oz
  • Flour, 1, Tsp For Dusting
  • Fruit, 20, Oz With Juice

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Vegetarian

Origin : Czech Republic

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(4.3/5)

Properties


Low carb No sodium No pork No chicken No oil No fruits High sugar High fat Complex carbs High protein No cholesterol

Methods


  1. Beat The Eggs Yolks With Half Of The Sugar, Add Melted Butter Drop By Drop And Finally Fold In Stiffly Beaten Egg Whites, Alternately With Flour And Farina. Grease The Baking Tin, Dust With Flour. Pour In The Dough And Then Add The Fruit Of Your Choice. To Prevent Flour From Sinking, Dip It In Flour. Bake In Preheated 325 Degree Oven For 30 Minutes.

Ingredients


  • Eggs, 6, Large
  • Sugar, 1 1/8, Cups
  • Butter, 1/2, Cup
  • Flour, 1 1/2, Cups
  • Farina, 5, Oz
  • Flour, 1, Tsp For Dusting
  • Fruit, 20, Oz With Juice

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