Rice Noodle Fruit (Fun Guor)

ricenoodlefruit1.jpg

Ingredients


  • Peanut Oil, 2, Tbsp
  • Ground Pork, 1, Lb Mixed
  • Tapioca Flour, 2, Tsp
  • Shrimp, 6, Oz Deveined & Diced
  • Mushrooms, 1/3, Cup Matsuke Diced
  • Bamboo Shoots, 3/4, Cup Diced
  • White Wine, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 2, Tsp
  • Sesame Oil, 1, Tsp
  • Soy Sauce, 2, Tsp
  • Tapioca Flour, 3, Tbsp
  • Cornstarch, 4, Tbsp
  • Oyster Sauce, 2, Tbsp
  • Pepper, 1, To Taste
  • Chicken Broth, 1 1/2, Cups
  • Cilantro, 4, Tbsp Finely Chopped
  • Egg Roll, 70, Skins

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Non Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.1/5)

Properties


High carb No fruits High sugar High fat Whole grains Complex carbs High sodium High protein

Methods


  1. Saute In Oil, Pork, Shirmp, Mushrooms And Bambo Shoots Until Pork Is Dark Brown. Add Remaining Ingredietns. Cook Until Sauce Thickens. Place In Bowl And Refrigerate Over Night. Place 12 Teaspoon In Center Of Wrapper, Fold In Half To Create Cresecnet. Seal And Steam 6I Minutes.

Ingredients


  • Peanut Oil, 2, Tbsp
  • Ground Pork, 1, Lb Mixed
  • Tapioca Flour, 2, Tsp
  • Shrimp, 6, Oz Deveined & Diced
  • Mushrooms, 1/3, Cup Matsuke Diced
  • Bamboo Shoots, 3/4, Cup Diced
  • White Wine, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 2, Tsp
  • Sesame Oil, 1, Tsp
  • Soy Sauce, 2, Tsp
  • Tapioca Flour, 3, Tbsp
  • Cornstarch, 4, Tbsp
  • Oyster Sauce, 2, Tbsp
  • Pepper, 1, To Taste
  • Chicken Broth, 1 1/2, Cups
  • Cilantro, 4, Tbsp Finely Chopped
  • Egg Roll, 70, Skins

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