Rice Loaf (Nor Mai Guen)

riceloaf1.jpg

Ingredients


  • Rice, 2, Cups Glutinous Cooked
  • Shrimp, 1, Tbsp Dried
  • Peanut Oil, 1, Tsp
  • Chinese Bacon, 1/2, Cup Diced
  • Chinese Sausages, 2, Large Diced
  • Oyster Saucem, 2, Tbsp
  • Sugar, 1, Tsp
  • Soy Sauce, 1, Tsp
  • Five Spice Powder, 1, Tsp
  • Scallion, 3, Medium Finely Chopped
  • Salt, 1/2, Tsp
  • Bread Dough, 1, Loaf

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Non Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 07 Hr 10 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


High carb No chicken No fruits High sugar High fat Complex carbs High sodium High protein No dairy

Methods


  1. Soak Shrimp In Hot Water For 1/2 Hour. Drain And Dice. Line A 9 Inch Pan With Foil And Set Aside. In Wok, Heat Oil And Stir Fry Shrimp For 1 Minute. Add Bacon And Sausage, Stir Fry For 5 Minutes. Add Rice And Mix Well. Lower Heat And Add Oyster Sauce, Sugar, Soy Sauce And Five Spice Powder. Stir Well. Add Scallions And Salt. Mix Well. Place Mixture Into Foil Lined Pan. Press Down Hard. Press Against One Side Of The Pan To Create A Loaf About 9 Inches Long By 4 Inches Wide By 2 Inches High. Allow To Return To Room Temp. Cover With Foil And Refrigerate For 6 Hours. Roll Out Half The Dough Into A 9X9 Inch Square. Cut Filling In Half Lengthwise. Place Half In The Middle Of The Dough And Trim Dough To Edges Of The Filling. Pick Up The Other 2 Ends Of The Dough. Press One End Down On The Filling, Overlap With Other End And Press Down To Seal. Repeat To Make The Other Loaf. Place Loaves On Wax Paper And Steam For 20 Minutes. Serve.

Ingredients


  • Rice, 2, Cups Glutinous Cooked
  • Shrimp, 1, Tbsp Dried
  • Peanut Oil, 1, Tsp
  • Chinese Bacon, 1/2, Cup Diced
  • Chinese Sausages, 2, Large Diced
  • Oyster Saucem, 2, Tbsp
  • Sugar, 1, Tsp
  • Soy Sauce, 1, Tsp
  • Five Spice Powder, 1, Tsp
  • Scallion, 3, Medium Finely Chopped
  • Salt, 1/2, Tsp
  • Bread Dough, 1, Loaf

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