Rodekool (Holland)

rodekool1.jpg

Ingredients


  • Butter, 1 1/2, Tbsp
  • Red Cabbage, 1, Small Thinly Sliced
  • Tart Apples, 1, Medium Chopped
  • Vinegar, 1/4, Cup
  • Red Currant Jelly, 1, Cup
  • Water, 1/4, Cup
  • Salt, 1/2, Tsp
  • Sugar, 1, Pinch

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Vegetarian

Origin : Netherland

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(3.9/5)

Properties


High carb No pork No chicken No grains No oil High sugar High fat Complex carbs Low protein High sodium

Methods


  1. Melt Butter In A 2 Quart Saucepan. Add Cabbage, Apples, Vinegar, Jelly And Water. Cover And Simmer Until Cabbage Is Tender About 1 Hour. Add Salt And Sugar. Serve.

Ingredients


  • Butter, 1 1/2, Tbsp
  • Red Cabbage, 1, Small Thinly Sliced
  • Tart Apples, 1, Medium Chopped
  • Vinegar, 1/4, Cup
  • Red Currant Jelly, 1, Cup
  • Water, 1/4, Cup
  • Salt, 1/2, Tsp
  • Sugar, 1, Pinch

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