Leeky Dish From Vaud (Rumania)


Ingredients


  • Potato, 4, Large Peeled And Cubed
  • Leek, 4, Large Chopped
  • Beef Broth, 1, Cup
  • Flour, 1, Tbsp
  • Milk, 2, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Basil, 1/2, Tsp
  • Thyme, 1/4, Tsp
  • Nutmeg, 1/4, Tsp
  • Bacon, 4, Slices

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Non Vegetarian

Origin : Romania

Diet : A BloodType

Cooking Time

  • 55 Min

Preparation Time

  • 10 Min

(4.1/5)

Properties


High carb No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Layer Potatoes And Leeks In Dutch Oven. Add Beef Broth, Cover, Simmer For 45 Minutes. Add Everything But Bacon. In Another Pan Fry Bacon Until Crisp. Crumble Over The Top Of The Potatoes And Allow To Simmer For 10 More Minutes. Serve.

Ingredients


  • Potato, 4, Large Peeled And Cubed
  • Leek, 4, Large Chopped
  • Beef Broth, 1, Cup
  • Flour, 1, Tbsp
  • Milk, 2, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Basil, 1/2, Tsp
  • Thyme, 1/4, Tsp
  • Nutmeg, 1/4, Tsp
  • Bacon, 4, Slices

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