Chicken Breasts In A Piquant Cream

chickenbreastsinapiquantcream1.jpg

Ingredients


  • Chicken, 2, Lb Breast
  • Pepper, 1, To Taste
  • Olive Oil, 1, Tbsp
  • Garlic, 4, Cloves
  • White Wine Vinegar, 4, Tbsp
  • White Wine, 5, Tbsp Dry
  • Dijon Mustard, 1, Tbsp
  • Tomato Puree, 4, Tbsp
  • Half And Half, 1/4, Cup
  • Worcestershire Sauce, 1, Tsp

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Non Vegetarian

Origin : France

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


Low carb No pork No grains High fat High sodium High protein No sugar No dairy

Methods


  1. Sprinkle The Chicken Breasts With Salt And Pepper, Then Saute Them With Galrlic For 2 Minutes On Each Side. Pour In Vimegar And Wine. Cook 5 Minutes. Add Remaining Ingredients, Whisk Until Well Blended. Heat Through And Pour Over Chicken

Ingredients


  • Chicken, 2, Lb Breast
  • Pepper, 1, To Taste
  • Olive Oil, 1, Tbsp
  • Garlic, 4, Cloves
  • White Wine Vinegar, 4, Tbsp
  • White Wine, 5, Tbsp Dry
  • Dijon Mustard, 1, Tbsp
  • Tomato Puree, 4, Tbsp
  • Half And Half, 1/4, Cup
  • Worcestershire Sauce, 1, Tsp

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