Turnip And Pork Pie (Lanttu-Lihakukko)

turnipandporkpie1.jpg

Ingredients


  • Pie Crust, 2, Medium
  • Turnip, 1, Medium Chopped
  • Butter, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 1/2, Tsp
  • Pork, 1, Lb Cubed

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Non Vegetarian

Origin : Finland

Diet : A BloodType

Cooking Time

  • 01 Hr 10 Min

Preparation Time

  • 10 Min

(4/5)

Properties


Low carb No chicken No grains No oil No fruits High sugar High fat Complex carbs High sodium High protein No cholesterol

Methods


  1. Brown The Turnip And Pork In Butter Until Both Are Well Browned. Add Salt And Sugar And Saute For 2 More Minutes. Line A Pie Plate With A Pie Crust. Place Pork Mixture Into The Pie Crust And Top With The Other Pie. Seal The Edges And Vent The Top Crust. Brush The Upper Crust With Melted Butter. Bake In A 350 Degree Oven For 1 Hour Or Until The Pie Crust Is Browned. Cut And Serve.

Ingredients


  • Pie Crust, 2, Medium
  • Turnip, 1, Medium Chopped
  • Butter, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 1/2, Tsp
  • Pork, 1, Lb Cubed

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