Tangy Grilled Beef


Ingredients


  • Tomato Soup, 1, (10.75 Oz) Can Condensed
  • Brown Sugar, 2, Tbsp
  • Lemon Juice, 2, Tbsp
  • Vegetable Oil, 2, Tbsp
  • Worcestershire Sauce, 1, Tbsp
  • Garlic Powder, 1, Tsp
  • Thyme, 1/4, Tsp Dried
  • Beef, 1 1/2, Lb Top Sirloin Steak

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 15 Min

(4.2/5)

Properties


High carb No pork No chicken No grains High sugar High fat High sodium High protein No dairy

Methods


  1. 1.Preheat Grill For Medium Heat. 2.In A Small Bowl, Mix Together Soup, Sugar, Lemon Juice, Oil, Worcestershire, Garlic Powder, And Thyme. 3.Place Steak On Lightly Oiled Grill Rack Over Medium Hot Heat. Grill For 6 To 10 Minutes, Uncovered, Turning Once. Brush Often With Soup Mixture. When Done, Allow To Rest A Few Moments Off The Heat. 4.Transfer Any Remaining Sauce To A Small Saucepan, And Heat To Boiling. Serve With Steak.

Ingredients


  • Tomato Soup, 1, (10.75 Oz) Can Condensed
  • Brown Sugar, 2, Tbsp
  • Lemon Juice, 2, Tbsp
  • Vegetable Oil, 2, Tbsp
  • Worcestershire Sauce, 1, Tbsp
  • Garlic Powder, 1, Tsp
  • Thyme, 1/4, Tsp Dried
  • Beef, 1 1/2, Lb Top Sirloin Steak

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