Zucchini Beef Soup

zucchinibeefsoup1.jpg

Ingredients


  • Ground Beef, 1/2, Lb
  • Ribs, 2, Celery Thinly Sliced
  • Onion, 1/3, Cup Chopped
  • Green Pepper, 1/2, Cup Chopped
  • Tomatoes, 1, (28 Oz) Can Diced Undrained
  • Zucchini, 3, Medium Cubed
  • Water, 2, Cups
  • Italian Seasoning, 1 1/2, Tsp
  • Salt, 1, Tsp
  • Beef, 1, Tsp Bouillon Granules
  • Sugar, 1/2, Tsp
  • Pepper, 1, To Taste
  • Parmesan Cheese, 1, Shredded

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 20 Min

(3.2/5)

Properties


Low carb No pork No chicken No grains No oil High sugar High fat Complex carbs No glutten High sodium High protein

Methods


  1. In A Large Saucepan, Cook Beef, Celery, Onion And Green Pepper Over Medium Heat Until Meat Is No Longer Pink And Vegetables Are Tender; Drain. Stir In The Tomatoes, Zucchini, Water, Italian Seasoning, Salt If Desired, Bouillon, Sugar And Pepper. Bring To A Boil. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until Zucchini Is Tender. Garnish With Parmesan Cheese If Desired.

Ingredients


  • Ground Beef, 1/2, Lb
  • Ribs, 2, Celery Thinly Sliced
  • Onion, 1/3, Cup Chopped
  • Green Pepper, 1/2, Cup Chopped
  • Tomatoes, 1, (28 Oz) Can Diced Undrained
  • Zucchini, 3, Medium Cubed
  • Water, 2, Cups
  • Italian Seasoning, 1 1/2, Tsp
  • Salt, 1, Tsp
  • Beef, 1, Tsp Bouillon Granules
  • Sugar, 1/2, Tsp
  • Pepper, 1, To Taste
  • Parmesan Cheese, 1, Shredded

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