Teriyaki Chicken

teriyakichicken1.jpg

Ingredients


  • Coconut Oil, 1, Tbsp
  • Chicken, 1, Lb Boneless Skinless Breasts
  • Sea Salt, 1/4, Tsp
  • Ground Black Pepper, 1/4, Tsp Freshly
  • Yellow Onion, 1, Medium Diced
  • Pineapple, 1, Cup Diced
  • Red Pepper, 1, Medium Diced
  • Romaine Hearts, 3, Whole

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 35 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


High carb No pork No grains High sugar High fat Whole grains Complex carbs No glutten High sodium High protein No dairy

Methods


  1. 1.Prepare All Vegetables. 2.Cut Chicken Breasts Into 1" Pieces, And Season Lightly With Sea Salt And Freshly Ground Black Pepper. 3.Heat A Large Skillet Over Medium-High Heat And Add Coconut Oil When Hot. 4.Add Onions And Chicken To The Pan And Cook About 5 Minutes. 5.Add A Small Splash Of Coconut Aminos (About 2 Tbs), And Continue To Cook Another 5 Minutes. 6.Add Pineapple And Peppers And Cook Until Chicken Is Cooked And Vegetables Are Tender. 7.Serve Over Chopped Romaine.

Ingredients


  • Coconut Oil, 1, Tbsp
  • Chicken, 1, Lb Boneless Skinless Breasts
  • Sea Salt, 1/4, Tsp
  • Ground Black Pepper, 1/4, Tsp Freshly
  • Yellow Onion, 1, Medium Diced
  • Pineapple, 1, Cup Diced
  • Red Pepper, 1, Medium Diced
  • Romaine Hearts, 3, Whole

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