Beef Brisket

beefbrisket1.jpg

Ingredients


  • Beef, 4, Lb Brisket Cut
  • Soy Sauce, 1/4, Cup
  • Water, 1, Cup

Print Email Back to Search

Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 03 Hr

Preparation Time

  • 10 Min

(4.1/5)

Properties


Low carb No pork No chicken No grains No oil No fruits High sodium High protein No cholesterol No sugar No dairy

Methods


  1. Preheat Oven To 325f. 2 In A Bowl, Mix Together The Barbeque Sauce, Soy Sauce, And Water. 3A Place The Brisket Roast On A Large Piece Of Aluminum Foil. Spread The Bbq Sauce Mixture Generously Over Meat. Wrap The Brisket In Aluminum Foil And Place It In A Roasting Pan. Bake For 1 Hour For Every 1 Pound Of Meat. Alternatively, 3B Place The Barbecue Sauce And The Brisket In An Oven Roasting Bag. Sprinkle A Teaspoon Of Flour Into The Bag. Poke A Couple Small Holes In The Bag. Place The Bag In A Roasting Pan. You May Find That The Cooking Time Is Faster With This Method, Or You Can Reduce The Oven Temperature To 300F. 4 Remove From Oven And Let Rest In The Foil For 30 Minutes Before Serving.

Ingredients


  • Beef, 4, Lb Brisket Cut
  • Soy Sauce, 1/4, Cup
  • Water, 1, Cup

New Recipes

Christmas Couscous

Christmas Couscous

icon

(5/5)

Origin: Morroco

Couscous Marrakesh

Couscous Marrakesh

icon

(4.3/5)

Origin: Morroco

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech