Garlic Roast Braten


Ingredients


  • Garlic, 4, Clove
  • Butter, 1, Tbsp
  • Olive Oil, 2, Tbsp
  • Sirloin Steak, 6, Large
  • Madeira, 1/3, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Pickle Juice, 1/3, Cup
  • Beef Stock, 1, Cup
  • Parsley, 1/2, Cup Chopped

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Non Vegetarian

Origin : Austria

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.6/5)

Properties


No pork No chicken No sugar

Methods


  1. Puree garlic and butter in food processor. Saute steaks in oil until done to your lijking. Remove and keep warm. fAdd madiera and pickle juice, reduce by 3/4. Add stock and reduce to about 1 cup. Add garlic butter, parsley salt and pepper. Serve pouring sauce over steaks.

Ingredients


  • Garlic, 4, Clove
  • Butter, 1, Tbsp
  • Olive Oil, 2, Tbsp
  • Sirloin Steak, 6, Large
  • Madeira, 1/3, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Pickle Juice, 1/3, Cup
  • Beef Stock, 1, Cup
  • Parsley, 1/2, Cup Chopped

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