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ORIGINS
Golden Beet And Pomegranate Salad
Ingredients
Non Vegetarian
Origin : Not Specified
Diet : A BloodType
Cooking Time
- 50 Min
Preparation Time
- 10 Min
(4.3/5)
Properties
High carb High sugar High fat Whole grains Complex carbs High sodium High protein
Methods
- 1 Cook The Beets - Either Boil Them For 45 Minutes Or Roast Them At 375°F For An Hour. Let Cool. Peel And Dice Into 1/2 Inch Cubes. 2 In A Medium Skillet Over High Heat, Bring Diced Beets, Onion, Vinegar, Broth, Liqueur, Sugar, And Orange Peel To A Boil, Stirring Often, Until Liquid Is Reduced To 2 Tbsp, About 5 Minutes. Let Cool To Room Temperature. 3 Stir Pomegranate Seeds Into The Beet Mixture And Salt To Taste. Serve On Top Of Salad Greens On Individual Plates. Sprinkle With Feta Cheese.
Ingredients
- Golden Beets, 3, Whole
- Red Onion, 1, Cup Diced
- Red Wine Vinegar, 1/4, Cup
- Chicken Broth, 1/4, Cup
- Triple Sec, 3, Tbsp
- Sugar, 1, Tbsp
- Orange Peel, 1/2, Tsp Grated
- Pomegranate Seeds, 1, Cup
- Salt, 1, To Taste
- Arugula, 2, Cups
- Feta Cheese, 1/4, Cup Crumbled
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