Monster Cookies


Ingredients


  • Butter, 1/2, Cup Unsalted
  • Creamy Peanut Butter, 1/2, Cup
  • Granulated Sugar, 3/4, Cup
  • Brown Sugar, 3/4, Cup Packed
  • Eggs, 2, Whole
  • Vanilla Extract, 1, Tsp
  • Baking Soda, 1, Tsp
  • Salt, 1, Tsp
  • All-Purpose Flour, 2 1/4, Cups
  • Butterscotch Chips, 1/2, Cup
  • M&Ms, 1 1/4, Cups
  • Chocolate Chips, 1, Cup

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


High carb No pork No chicken No oil No fruits High sugar High fat Whole grains Complex carbs High sodium High protein

Methods


  1. 1 Preheat Oven To 375F. Beat The Butter And Peanut Butter Until Light And Fluffy. Add The Sugars And Beat At Medium Speed Until Well Incorporated And Fluffy. 2 Add The Eggs And Vanilla And Beat For About 2 Minutes On Medium Speed. 3 Add The Baking Soda And Beat For 30 Seconds. Be Sure To Scrape Down The Sides And Bottom To Ensure All The Butter Is Well Incorporated. 4 Add The Flour And Salt, A Bit At A Time Until Incorporated But Do Not Overmix. 5 Fold In The Mix-Ins For Either The Kid Version Or The Adult Version. Or Split The Dough In Half And Cut The Mix-In Ingredient Measurements In Half, For Half Adult Cookies And Half Kid Cookies. 6 Line A Baking Sheet With Parchment Paper And Scoop On Rounded Spoonfuls Of Dough And Bake For 10-12 Minutes Or Until Lightly Golden Bown. Be Sure To Let Them Cool On The Baking Sheet Before You Move Them.

Ingredients


  • Butter, 1/2, Cup Unsalted
  • Creamy Peanut Butter, 1/2, Cup
  • Granulated Sugar, 3/4, Cup
  • Brown Sugar, 3/4, Cup Packed
  • Eggs, 2, Whole
  • Vanilla Extract, 1, Tsp
  • Baking Soda, 1, Tsp
  • Salt, 1, Tsp
  • All-Purpose Flour, 2 1/4, Cups
  • Butterscotch Chips, 1/2, Cup
  • M&Ms, 1 1/4, Cups
  • Chocolate Chips, 1, Cup

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