High carb No pork No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein No cholesterol
Methods
1 Preheat Oven To 375°F. Mix Together Flour, Baking Soda, Salt, Cinnamon, Ginger, Cloves, Allspice Together In A Bowl And Set Aside.
2 Use An Electric Mixer And Beat The Butter For 2 Minutes. Add The Brown Sugar, And 1/2 Cup Granulated Sugar And Beat Until Light And Fluffy, About 3 Minutes With Mixer Set At Medium Speed. Add Egg, Vanilla Extract, And Molasses. Beat Until Combined, About 30 Seconds. Scrape Down Sides Of Bowl With A Rubber Spatula.
3 Add Dry Ingredients And Beat At Low Speed Until Just Combined, About 30 Seconds.
4 Place Remaining 1/3 Cup Of Granulated Sugar In A Shallow Bowl. Working With 2 Tbsp Of Dough Each Time, Roll Dough Into 1 3/4 Inch Balls. Roll Balls In Sugar And Place On Ungreased Cookie Sheets, Spacing Them 1 1/2 To 2 Inches Apart.
5 Bake Until The Outer Edges Of The Cookies Begin To Set And Centers Are Soft And Puffy, About 11 To 13 Minutes. Cool Cookies On Sheets For 2 To 3 Minutes Before Transferring Them To Cooling Racks .
Note: Do Not Overcook. The Centers Of The Cookies Should Be Somewhat Soft And Spongy When You Take Them Out Of The Oven, Otherwise They Will End Up Hard And Dry.
Ingredients
All-Purpose Flour, 2 1/4, Cups
Baking Soda, 2, Tsp
Salt, 1/2, Tsp
Ground Ginger, 1, Tsp
Ground Cinnamon, 1 1/2, Tsp
Ground Allspice, 1/4, Tsp
Ground Cloves, 3/4, Tsp
Butter, 3/4, Cup (1 1/2 Sticks) Unsalted Softened
Brown Sugar, 1/2, Cup Dark Packed
Sugar, 1/2, Cup Granulated Plus 1/3 Cup For Rolling Cookies