Chicken And Vegetable Fritters

ChickenAndVegetableFritters.jpg

Ingredients


  • Chicken, 1, Cup Chopped Uncooked
  • Egg, 1, Medium Beaten
  • Salt, 1/2, Tsp
  • Carrot, 1/2, Cup Grated
  • Radish, 1/2, Cup White Grated
  • Cabbage, 1/2, Cup Grated
  • Fish Sauce, 1, Tsp
  • Sugar, 1/2, Tsp Optional
  • Scallion, 1, Medium Sliced
  • Cilantro, 1, Tbsp Chopped
  • Serrano Pepper, 1, Tbsp Chopped
  • Rice Flour, 1, Tbsp
  • Peanut Oil, 1/4, Cup

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Non Vegetarian

Origin : Burma

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.2/5)

Properties


No Properties Available.

Methods


  1. Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano. Mix well. Add rice flour and mix well. Heat the oil in a skillet. Prepare fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture. Brown them in oil over moderate heat about 2 minutes on each side. Drain on paper towels. Serve warm.

Ingredients


  • Chicken, 1, Cup Chopped Uncooked
  • Egg, 1, Medium Beaten
  • Salt, 1/2, Tsp
  • Carrot, 1/2, Cup Grated
  • Radish, 1/2, Cup White Grated
  • Cabbage, 1/2, Cup Grated
  • Fish Sauce, 1, Tsp
  • Sugar, 1/2, Tsp Optional
  • Scallion, 1, Medium Sliced
  • Cilantro, 1, Tbsp Chopped
  • Serrano Pepper, 1, Tbsp Chopped
  • Rice Flour, 1, Tbsp
  • Peanut Oil, 1/4, Cup

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