Cambodian Ratatouille

CambodianRatatouille.jpg

Ingredients


  • Lemon Grass, 1, Tsp
  • Kaffir Lime, 8, Leave Chopped
  • Garlic, 5, Clove Chopped
  • Galangal, 1, Tbsp Chopped
  • Turmeric, 1/2, Tsp
  • Water, 1 1/2, Cup
  • Zucchini, 1, Large Chopped
  • Winter Squash, 1, Small Chopped
  • Eggplant, 1, Small Chopped
  • String Beans, 1/2, Lb Chopped
  • Chicken, 1, Large Chopped
  • Cayenne, 1, Tbsp To Taste
  • Roasted Rice Powder, 1/4, Cup
  • Fish Sauce, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 1/2, Tsp
  • Water, 2, Cup
  • Spinach, 1/4, Lb Chopped

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Non Vegetarian

Origin : Cambodia

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


No Properties Available.

Methods


  1. Combine lemongrass, leaves, garlic, galangal, turmeric and water in the blender. Blend until smooth. Combine the zucchini, squash, eggplant and beans in a large stockpot, over medium high heat. Add chicken, spice paste and cayenne, stir constantly for 5 minutes. Add rice powder, fish sauce, salt, sugar and water. Stir well. Cook for 12 minutes. Stir in spinach and remove from heat. Serve with rice.

Ingredients


  • Lemon Grass, 1, Tsp
  • Kaffir Lime, 8, Leave Chopped
  • Garlic, 5, Clove Chopped
  • Galangal, 1, Tbsp Chopped
  • Turmeric, 1/2, Tsp
  • Water, 1 1/2, Cup
  • Zucchini, 1, Large Chopped
  • Winter Squash, 1, Small Chopped
  • Eggplant, 1, Small Chopped
  • String Beans, 1/2, Lb Chopped
  • Chicken, 1, Large Chopped
  • Cayenne, 1, Tbsp To Taste
  • Roasted Rice Powder, 1/4, Cup
  • Fish Sauce, 2, Tbsp
  • Salt, 1, Tsp
  • Sugar, 1/2, Tsp
  • Water, 2, Cup
  • Spinach, 1/4, Lb Chopped

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