Walnut Maple Pie

walnutmaplepie1.jpg

Ingredients


  • Walnuts, 2, Cups Roughly Chopped
  • Eggs, 2, Beaten
  • Dark Rum, 1, Tbsp
  • Vanilla Extract, 1/2, Tsp
  • Butter, 2, Tbsp Melted
  • All Purpose Flour, 2, Tbsp
  • Salt, 1/4, Tsp
  • Ground Cinnamon, 1/8, Tsp
  • Ground Nutmeg, 1/8, Tsp

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 40 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


Low carb No pork No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. 1 Preheat Oven To 375F. In A Bowl, Mix Together The Beaten Eggs, Maple Syrup, Rum (If Using), Vanilla Extract, Melted Butter. Sprinkle With Flour, Salt, Cinnamon And Nutmeg. Whisk Until Smooth. 2 Spread The Chopped Walnuts Over The Bottom Of A Prepared Pie Shell. Pour The Maple Syrup Egg Mixture Over The Walnuts. Place In The Preheated Oven On The Middle Rack. Place A Cookie Sheet On The Rack Underneath To Catch Any Drippings From The Pie Crust. 3 Bake At 375F For 40-45 Minutes. After About 20 Minutes (About Halfway Through The Baking), You May Want To Tent The Pie Crust Edges With Foil, Or Use A Pie Protector, So That The Edges Don'T Get Burnt. By The Way, Don'T Worry If The Surface Of The Pie "Cracks" While Cooking. The Pie Filling Will Puff Up While Hot (Because Of The Eggs), And Then Deflate While It Cools. 4 Remove From The Oven And Let Cool Completely Before Serving.

Ingredients


  • Walnuts, 2, Cups Roughly Chopped
  • Eggs, 2, Beaten
  • Dark Rum, 1, Tbsp
  • Vanilla Extract, 1/2, Tsp
  • Butter, 2, Tbsp Melted
  • All Purpose Flour, 2, Tbsp
  • Salt, 1/4, Tsp
  • Ground Cinnamon, 1/8, Tsp
  • Ground Nutmeg, 1/8, Tsp

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