Thumbprint Cookies

thumbprintcookies1.jpg

Ingredients


  • Butter, 1, Cup
  • Sugar, 1/2, Cup
  • Eggs, 2, Medium
  • Vanilla Extract, 1, Tsp
  • Salt, 1, Pinch
  • Flour, 2, Cups
  • Nuts, 1, Cup Chopped
  • Jam, 3/4, Cup Your Favorite

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 20 Min

(4.7/5)

Properties


Low carb No pork No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. 1 Cream The Butter And Sugar On High Speed For About 3 Minutes. 2 Separate The Eggs. Add The Yolks And Vanilla Extract To The Butter Mixture. If Using Nuts Place The Egg Whites In A Shallow Dish On The Side And Whisk Them Until Bubbly And Frothy (The Egg Whites Will Be Used To Keep The Nuts On The Cookies). 3 Add The Flour And Salt. Mix Until Just Combined. Place The Dough In The Fridge For 30 Minutes And Preheat The Oven To 350F. 4 Roll The Dough Into Balls About 1 Inch In Diameter. If Using Nuts, Dip The Balls Into The Egg Whites Then Roll Them Into The Nuts Until Covered. Place The Balls On Parchment Lined Cookie Sheets. 5 Press Down With Your Thumb To Make A Small Well In The Center Of The Cookie. Do Not Press Too Hard Or The Cookie Will Fall Apart. Fill With 1/2 Teaspoon Of Jam. 6 Bake For 12-15 Minutes Or Until Slightly Firm. Allow To Cool For A Few Minutes On The Cookie Sheet To Firm Up Before Moving Them To A Wire Rack To Finish Cooling.

Ingredients


  • Butter, 1, Cup
  • Sugar, 1/2, Cup
  • Eggs, 2, Medium
  • Vanilla Extract, 1, Tsp
  • Salt, 1, Pinch
  • Flour, 2, Cups
  • Nuts, 1, Cup Chopped
  • Jam, 3/4, Cup Your Favorite

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