My Special Shrimp Scampi Florentine

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Ingredients


  • Butter, 1/3, Cup
  • Olive Oil, 1/3, Cup
  • Basil Pesto, 2, Tbsp Prepared
  • Garlic, 3, Cloves Minced
  • Plum Tomatoes, 2, Large Seeded And Diced
  • Red Pepper, 1/4, Tsp Flakes Or To Taste
  • Black Pepper, 1, To Taste
  • Shrimp, 1, Lb Large Peeled And Deveined
  • Spinach, 2, Cups Rinsed And Stemmed

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 30 Min

(4.9/5)

Properties


Low carb No pork No chicken No grains High fat Complex carbs No glutten High sodium High protein No sugar

Methods


  1. Combine The Butter And The Olive Oil In A Large Skillet Over Medium Heat. Stir In Pesto, Garlic, And Tomatoes, And Simmer Until The Tomatoes Start To Soften, About 2 Minutes. Season With Red Pepper Flakes And Black Pepper To Taste. Stir The Shrimp Into The Sauce, And Cook Just Until They Turn Pink, 3 To 5 Minutes. Add The Spinach, And Stir Until Wilted, About 1 Minute.

Ingredients


  • Butter, 1/3, Cup
  • Olive Oil, 1/3, Cup
  • Basil Pesto, 2, Tbsp Prepared
  • Garlic, 3, Cloves Minced
  • Plum Tomatoes, 2, Large Seeded And Diced
  • Red Pepper, 1/4, Tsp Flakes Or To Taste
  • Black Pepper, 1, To Taste
  • Shrimp, 1, Lb Large Peeled And Deveined
  • Spinach, 2, Cups Rinsed And Stemmed

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