Zuppa Di Grano Duro

ZuppaDiGranoDuro.jpg

Ingredients


  • Durum Wheat, 1, lb
  • Onion, 1, Large Chopped
  • Celery, 2, Stalk Chopped
  • Garlic, 3, Clove Chopped
  • Tomato, 3, Large Chopped
  • Beef Broth, 6, Cup
  • Wine, 1, Cup Dry White
  • Salt, 1, To Taste
  • Pepper Flake, 1, Pinch Red
  • Bean, 2, Can White Drained
  • Parsley, 1/4, Cup Chopped
  • Basil, 1/4, Cup Chopped
  • Garlic, 2, Clove Chopped
  • Romano Cheese, 1/3, Cup Grated

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Non Vegetarian

Origin : Italy

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(3.3/5)

Properties


No chicken

Methods


  1. Place durum wheat in large bowl. Cover with 2 inches of water and let stand overnight. Drain. In large pot combine the wheat, vegetables, broth, wine, salt and red pepper. Bring to a simmer and cook for 30 minutes. Add beans and cook for 30 more minutes. Combine parsley, basil, garlic and cheese. Spoon the soup into serving bowls and sprinkle with parsley mixture.

Ingredients


  • Durum Wheat, 1, lb
  • Onion, 1, Large Chopped
  • Celery, 2, Stalk Chopped
  • Garlic, 3, Clove Chopped
  • Tomato, 3, Large Chopped
  • Beef Broth, 6, Cup
  • Wine, 1, Cup Dry White
  • Salt, 1, To Taste
  • Pepper Flake, 1, Pinch Red
  • Bean, 2, Can White Drained
  • Parsley, 1/4, Cup Chopped
  • Basil, 1/4, Cup Chopped
  • Garlic, 2, Clove Chopped
  • Romano Cheese, 1/3, Cup Grated

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