Low carb No pork No chicken No grains No oil No fruits High sugar High fat High sodium High protein No dairy
Methods
Preheat Outdoor Grill For Medium Heat.
Marinate Swordfish In Teriyaki Sauce For 5 Minutes Per Side.
Lightly Oil Grill Grate. Grill Steaks, Basting Frequently With Melted Margarine, For 5 To 6 Minutes Per Side, Or Until Fish Flakes Easily With A Fork. Season With Garlic Powder, And Serve.