Grilled Swordfish

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Ingredients


  • Swordfish Steaks, 4, (8 Oz)
  • Teriyaki Sauce, 1/2, Cup
  • Margarine, 2, Tbsp Softened
  • Garlic Powder, 1, Tsp

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 12 Min

Preparation Time

  • 10 Min

(4.1/5)

Properties


Low carb No pork No chicken No grains No oil No fruits High sugar High fat High sodium High protein No dairy

Methods


  1. Preheat Outdoor Grill For Medium Heat. Marinate Swordfish In Teriyaki Sauce For 5 Minutes Per Side. Lightly Oil Grill Grate. Grill Steaks, Basting Frequently With Melted Margarine, For 5 To 6 Minutes Per Side, Or Until Fish Flakes Easily With A Fork. Season With Garlic Powder, And Serve.

Ingredients


  • Swordfish Steaks, 4, (8 Oz)
  • Teriyaki Sauce, 1/2, Cup
  • Margarine, 2, Tbsp Softened
  • Garlic Powder, 1, Tsp

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