Sugo Di Castrato (Mutton Sauce)

SugoDiCastrato.jpg

Ingredients


  • Onion, 1, Medium Chopped
  • Rosemary, 1, Tsp
  • Bacon, 2, Slice Chopped
  • Mutton, 1/2, lb Chopped
  • Wine, 1, Cup Dry White
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Tomato, 1, Can Chopped
  • Fusilli Pasta, 16, Oz

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Non Vegetarian

Origin : Italy

Diet : A BloodType

Cooking Time

  • 01 Hr 30 Min

Preparation Time

  • 10 Min

(4.6/5)

Properties


No chicken

Methods


  1. Saute onion, bacon, mutton and rosemary until bacon and mutton are browned. Season with salt and pepper. Add wine and simmer for 15 minutes. Add tomatoes and simmer for 1 hour. Cook pasta as directed and top with sauce.

Ingredients


  • Onion, 1, Medium Chopped
  • Rosemary, 1, Tsp
  • Bacon, 2, Slice Chopped
  • Mutton, 1/2, lb Chopped
  • Wine, 1, Cup Dry White
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Tomato, 1, Can Chopped
  • Fusilli Pasta, 16, Oz

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