Buffalo Burgers

Buffaloburgers1.jpg

Ingredients


  • Ground Beef, 1, Lb
  • Tomato Soup, 10.75, Oz Can Condensed
  • Sauce, 1/2, Tsp Louisiana Style Hot
  • Blue Cheese, 1/2, Cup Crumbled
  • Hamburger Buns, 4, Pepperidge Classic Split
  • Lettuce Leaf, 1, Whole
  • Red Onion, 2, Slices
  • Tomato, 1, Slices

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(4.6/5)

Properties


High carb No chicken No grains No oil High fat Whole grains Complex carbs High sodium High protein No sugar

Methods


  1. Shape The Beef Into 4 (1/2-Inch Thick) Burgers. Heat The Soup And Hot Sauce In A 1-Quart Saucepan Over Medium Heat. Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes. Keep Warm. Lightly Oil The Grill Rack And Heat The Grill To Medium. Grill The Burgers For 10 Minutes For Medium Or Until Desired Doneness, Turning Over Halfway Through Cooking. Serve The Burgers On Rolls With Lettuce, Onion And Tomato If Desired. Top With The Soup Mixture. Sprinkle With The Cheese.

Ingredients


  • Ground Beef, 1, Lb
  • Tomato Soup, 10.75, Oz Can Condensed
  • Sauce, 1/2, Tsp Louisiana Style Hot
  • Blue Cheese, 1/2, Cup Crumbled
  • Hamburger Buns, 4, Pepperidge Classic Split
  • Lettuce Leaf, 1, Whole
  • Red Onion, 2, Slices
  • Tomato, 1, Slices

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