Chicken And Bow Tie Pasta

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Ingredients


  • Chicken Breast Halves, 4, Boneless Skinless
  • Farfalle Or Bow Tie Pasta, 1, (12 Oz) Package
  • Chicken Broth, 1, (14 Oz) Can
  • Broccoli, 1, Head Cut Into Florets
  • Red Bell Pepper, 1, Medium Thinly Sliced
  • Garlic, 2, Cloves Minced
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chive And Onion Cream Cheese, 2, (8 Oz) Containers
  • Parmesan Cheese, 1/4, Cup Freshly Grated

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(4.1/5)

Properties


High carb No pork No grains No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Place Chicken In A Saucepan, And Add Water To Cover. Boil 20 Minutes. Allow To Cool, Then Pull Meat Into Shreds. Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain. In A Large Skillet Over Medium-High Heat, Combine Chicken Broth, Red Pepper, Garlic, Broccoli, Salt And Pepper. Cover, And Simmer For 8 To 10 Minutes, Until Broccoli Is Crisp-Tender. Stir In Cream Cheese Until Smooth. Mix In Chicken And Pasta Until Evenly Coated. Garnish With Parmesan Cheese.

Ingredients


  • Chicken Breast Halves, 4, Boneless Skinless
  • Farfalle Or Bow Tie Pasta, 1, (12 Oz) Package
  • Chicken Broth, 1, (14 Oz) Can
  • Broccoli, 1, Head Cut Into Florets
  • Red Bell Pepper, 1, Medium Thinly Sliced
  • Garlic, 2, Cloves Minced
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chive And Onion Cream Cheese, 2, (8 Oz) Containers
  • Parmesan Cheese, 1/4, Cup Freshly Grated

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