High carb No pork No grains No oil No fruits High sugar High fat Complex carbs High sodium High protein
Methods
Place Chicken In A Saucepan, And Add Water To Cover. Boil 20 Minutes. Allow To Cool, Then Pull Meat Into Shreds.
Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain.
In A Large Skillet Over Medium-High Heat, Combine Chicken Broth, Red Pepper, Garlic, Broccoli, Salt And Pepper. Cover, And Simmer For 8 To 10 Minutes, Until Broccoli Is Crisp-Tender. Stir In Cream Cheese Until Smooth. Mix In Chicken And Pasta Until Evenly Coated. Garnish With Parmesan Cheese.
Ingredients
Chicken Breast Halves, 4, Boneless Skinless
Farfalle Or Bow Tie Pasta, 1, (12 Oz) Package
Chicken Broth, 1, (14 Oz) Can
Broccoli, 1, Head Cut Into Florets
Red Bell Pepper, 1, Medium Thinly Sliced
Garlic, 2, Cloves Minced
Salt, 1, To Taste
Pepper, 1, To Taste
Chive And Onion Cream Cheese, 2, (8 Oz) Containers