Linguine With Roasted Tomatoes And Pine Nuts


Ingredients


  • Pine Nut, 3, Tbsp
  • Garlic, 4, Cloves Chopped
  • Olive Oil, 4, Tbsp
  • Basil, 2, Tbsp
  • Roma Tomato, 15, Medium Roasted and Diced
  • Dry White Wine, 4, Tbsp
  • Vegetable Broth, 4, Tbsp
  • Sugar, 1, Pinch
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Cayenne, 1, To Taste
  • Linguine, 1, lb
  • Parmesan Cheese, 1, To Taste

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Vegetarian

Origin : Italian

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.8/5)

Properties


No pork No chicken

Methods


  1. Toast pine nuts in skillet until golden. Set aside. Saute garlic in olive oil for 1 minute. Add basil and roasted tomatoes. Cook over medium heat for a minute or so. Add wine and broth and cook over high heat until the liquid is reduced in volume by about half. Season with sugar, salt, pepper and cayenne. Cook pasta as directed. Toss pasta with sauce, pine nuts and parmesan cheese. Serve.

Ingredients


  • Pine Nut, 3, Tbsp
  • Garlic, 4, Cloves Chopped
  • Olive Oil, 4, Tbsp
  • Basil, 2, Tbsp
  • Roma Tomato, 15, Medium Roasted and Diced
  • Dry White Wine, 4, Tbsp
  • Vegetable Broth, 4, Tbsp
  • Sugar, 1, Pinch
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Cayenne, 1, To Taste
  • Linguine, 1, lb
  • Parmesan Cheese, 1, To Taste

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