Creamy Tomato Chicken

Creamytomatochicken1.jpg

Ingredients


  • Butter, 2 1/2, Tbsp
  • Garlic, 3, Large Cloves Minced
  • Onion, 2, Tbsp Dried Minced
  • Chicken Breast Halves, 4, Skinless Boneless
  • Tomato Paste, 1, (6 Oz) Can No-Salt-Added
  • Heavy Cream, 3/4, Cup
  • Thyme, 1/2, Tsp Dried
  • Marjoram, 1/2, Tsp Dried
  • Oregano, 1, Tbsp Dried
  • Chile-Garlic Sauce, 1/2, Tsp
  • Salt, 1, To Taste
  • Mozzarella Cheese, 2, Tbsp Shredded

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


Low carb No pork No grains No oil High fat Complex carbs High sodium High protein No sugar

Methods


  1. Melt Butter In A Large Skillet Over Medium Heat, And Cook The Garlic And Dried Onion Until The Garlic Is Softened, About 2 Minutes; Place The Chicken Breast Halves Into The Hot Skillet, And Cook Until The Meat Is No Longer Pink, The Juices Run Clear, And The Chicken Is Browned, About 8 To 10 Minutes Per Side. An Instant-Read Thermometer Inserted Into The Center Of A Chicken Breast Should Read At Least 165 Degrees F (74 Degrees C). Whisk The Tomato Paste With The Cream In A Saucepan Over Medium-Low Heat. Bring The Mixture To A Simmer, And Stir In The Thyme, Marjoram, Oregano, And Chile-Garlic Sauce. Season To Taste With Salt. Pour The Sauce Mixture Over The Chicken, And Stir The Sauce In The Skillet To Dissolve The Butter, Juices, And Browned Flavor Bits Into The Sauce. Serve Chicken In Sauce, Sprinkled With Mozzarella Cheese.

Ingredients


  • Butter, 2 1/2, Tbsp
  • Garlic, 3, Large Cloves Minced
  • Onion, 2, Tbsp Dried Minced
  • Chicken Breast Halves, 4, Skinless Boneless
  • Tomato Paste, 1, (6 Oz) Can No-Salt-Added
  • Heavy Cream, 3/4, Cup
  • Thyme, 1/2, Tsp Dried
  • Marjoram, 1/2, Tsp Dried
  • Oregano, 1, Tbsp Dried
  • Chile-Garlic Sauce, 1/2, Tsp
  • Salt, 1, To Taste
  • Mozzarella Cheese, 2, Tbsp Shredded

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