Easy, Crunchy Hot Dogs

Easycrunchyhotdogs1.jpg

Ingredients


  • Ketchup, 1/2, Cup
  • Yellow Mustard, 1/4, Cup Prepared
  • Crumbs, 1, Cup Cornflake
  • All Beef Hot Dogs, 1, (16 Oz) Package

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 05 Min

(4.2/5)

Properties


High carb No pork No chicken No oil Low fat No fruits Whole grains Complex carbs No glutten High sodium High protein No cholesterol No sugar No dairy

Methods


  1. Preheat Oven To 350 Degrees F (175 Degrees C). Line A Baking Sheet With A Sheet Of Aluminum Foil. Stir Together Ketchup And Mustard On A Plate Until Mixed. Place The Cornflake Crumbs In A Shallow Bowl. Roll Each Hot Dog In The Ketchup Mixture, Then Roll In The Cornflake Crumbs To Coat. Place Onto Prepared Baking Sheet. Bake In Preheated Oven Until The Hot Dogs Are Hot On The Inside, And Crispy On The Outside, 15 To 20 Minutes.

Ingredients


  • Ketchup, 1/2, Cup
  • Yellow Mustard, 1/4, Cup Prepared
  • Crumbs, 1, Cup Cornflake
  • All Beef Hot Dogs, 1, (16 Oz) Package

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