Low carb No chicken No grains No oil No fruits High fat High sodium High protein No sugar
Methods
Remove Sausage From Casing And Pinch Into Dime-Sized Pieces.
Spread Sauce Over Crust; Sprinkle With 1 Cup Cheese. Add Italian Sausage Pieces And Green Pepper. Top With The Remaining Cheese.
Bake According To Crust Package Directions Or Until Sausage Is No Longer Pink (160 Degrees F) And Cheese Is Melted.
Ingredients
Sausage Links Or Ground Sausage, 1, Package Johnsonville Mild Italian