Fried Pork Chop

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Ingredients


  • Vegetable Oil, 1, Cup For Frying
  • All-Purpose Flour, 1/2, Cup
  • Seasoning Salt, 1/2, Tsp Or To Taste
  • Salt, 1,To Taste
  • Pork, 4, (3/4 Inch) Thick Chops
  • Pepper, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.2/5)

Properties


Low carb No chicken No fruits High sugar High fat Complex carbs High sodium High protein No dairy

Methods


  1. Heat Oil In A Large Skillet Over Medium-High Heat. Combine Flour, Seasoning Salt, Salt And Pepper In A Paper Or Plastic Bag. Place Pork Chops Into The Bag, And Shake To Coat. When The Oil Is Nice And Hot, Shake Off Excess Flour From Pork Chops, And Fry In The Hot Oil. Cook On Each Side For About 4 To 5 Minutes, Or Until Golden On The Outside, And Juices Run Clear.

Ingredients


  • Vegetable Oil, 1, Cup For Frying
  • All-Purpose Flour, 1/2, Cup
  • Seasoning Salt, 1/2, Tsp Or To Taste
  • Salt, 1,To Taste
  • Pork, 4, (3/4 Inch) Thick Chops
  • Pepper, 1, To Taste

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