Fried Beef Ribs


Ingredients


  • Peanut Oil, 3, Quarts For Frying
  • Salt, 2, Tbsp
  • Ground Black Pepper, 3, Tbsp Coarse
  • Cayenne Pepper, 2, Tbsp
  • Garlic Salt, 2, Tbsp
  • Onion Salt, 2, Tbsp
  • All-Purpose Flour, 2, Cups
  • Eggs, 6, Beaten
  • Beef Ribs, 6, Lb Cut Into Single Rib Pieces

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 08 Min

Preparation Time

  • 30 Min

(4.3/5)

Properties


High carb No pork No chicken No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Heat The Oil In A Deep-Fryer To 375 Degrees F (190 Degrees C). In A Medium Bowl, Mix Together The Salt, Black Pepper, Cayenne Pepper, Garlic Salt, And Onion Salt. Place The Flour In A Separate Bowl Or Plate. Whisk Eggs In A Large Bowl. Rub The Spice Mixture Onto All Of The Ribs. Dip Each Rib In Egg, Then In Flour, Then Egg, Then Flour Again. Place The Ribs In A Fryer Basket So They Are Not Crowded, Try 4 Or 5 At A Time Depending On The Size Of Your Fryer. Cook For About 8 Minutes. Remove To Paper Towels To Drain. Continue With Remaining Ribs.

Ingredients


  • Peanut Oil, 3, Quarts For Frying
  • Salt, 2, Tbsp
  • Ground Black Pepper, 3, Tbsp Coarse
  • Cayenne Pepper, 2, Tbsp
  • Garlic Salt, 2, Tbsp
  • Onion Salt, 2, Tbsp
  • All-Purpose Flour, 2, Cups
  • Eggs, 6, Beaten
  • Beef Ribs, 6, Lb Cut Into Single Rib Pieces

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