Grilled Mushroom Swiss Burgers

Grilledmushroomswissburgers1.jpg

Ingredients


  • Ground Beef, 1 1/2, Lb Lean
  • Meat Tenderizer, 1/2, Tsp Seasoned
  • Salt, 1, To Taste
  • Butter, 2, Tsp
  • Mushrooms, 2, (4 Oz) Cans Sliced Drained
  • Soy Sauce, 2, Tbsp
  • Swiss Cheese, 4, Slices
  • Hamburger Buns, 6, Whole
  • Pepper, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 15 Min

(4.6/5)

Properties


Low carb No chicken No grains No oil No fruits High fat Whole grains High sodium High protein No sugar

Methods


  1. Prepare A Grill For Medium Heat. Lightly Oil The Grate. Divide The Ground Beef Into 6 Patties. Season With Meat Tenderizer, Salt And Pepper. Set Aside. Melt The Butter In A Skillet Over Medium Heat. Add The Mushrooms And Soy Sauce; Cook And Stir Until Browned. Set Aside And Keep Warm. Grill The Patties For About 6 Minutes Per Side, Or Until Cooked Through. Divide The Mushroom Mixture Evenly Amongst The Burgers And Top Each One With A Slice Of Swiss Cheese. Cover The Grill For About 1 Minute To Allow The Cheese To Melt. Remove From The Grill And Serve On Hamburger Buns.

Ingredients


  • Ground Beef, 1 1/2, Lb Lean
  • Meat Tenderizer, 1/2, Tsp Seasoned
  • Salt, 1, To Taste
  • Butter, 2, Tsp
  • Mushrooms, 2, (4 Oz) Cans Sliced Drained
  • Soy Sauce, 2, Tbsp
  • Swiss Cheese, 4, Slices
  • Hamburger Buns, 6, Whole
  • Pepper, 1, To Taste

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