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ORIGINS
Greek Pizza With Spinach, Feta And Olives
Ingredients
Vegetarian
Origin : Not Specified
Diet : A BloodType
Cooking Time
- 12 Min
Preparation Time
- 30 Min
(5/5)
Properties
Low carb No pork No chicken No grains High fat Complex carbs No glutten High sodium High protein No sugar
Methods
- Adjust Oven Rack To Lowest Position, And Heat Oven To 450 Degrees. Mix Mayonnaise, Garlic And 1/2 Cup Feta In A Small Bowl. Place Pizza Crust On A Cookie Sheet; Spread Mayonnaise Mixture Over Pizza, Then Top With Tomatoes, Olives And Oregano. Bake Until Heated Through And Crisp, About 10 Minutes. Toss Spinach And Onion With The 1 Tb. Sun-Dried Tomato Oil. Top Hot Pizza With Spinach Mixture And Remaining 1/2 Cup Feta Cheese. Return To Oven And Bake Until Cheese Melts, About 2 Minutes Longer. Cut Into 6 Slices And Serve.
Ingredients
- Mayonnaise, 1/2, Cup
- Garlic, 4, Cloves Minced
- Feta Cheese, 1, Cup Crumbled Divided
- Italian Pizza Crust, 1, (12 Inch) Pre-Baked
- Tomatoes, 1/2, Cup Oil-Packed Sun-Dried Coarsely Chopped
- Kalamata Olives, 1/4, Cup Pitted Coarsely Chopped
- Oregano, 1, Tsp Dried
- Spinach Leaves, 2, Cups Baby
- Red Onion, 1/2, Small Halved And Thinly Sliced
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