Greek Pizza With Spinach, Feta And Olives

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Ingredients


  • Mayonnaise, 1/2, Cup
  • Garlic, 4, Cloves Minced
  • Feta Cheese, 1, Cup Crumbled Divided
  • Italian Pizza Crust, 1, (12 Inch) Pre-Baked
  • Tomatoes, 1/2, Cup Oil-Packed Sun-Dried Coarsely Chopped
  • Kalamata Olives, 1/4, Cup Pitted Coarsely Chopped
  • Oregano, 1, Tsp Dried
  • Spinach Leaves, 2, Cups Baby
  • Red Onion, 1/2, Small Halved And Thinly Sliced

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 12 Min

Preparation Time

  • 30 Min

(5/5)

Properties


Low carb No pork No chicken No grains High fat Complex carbs No glutten High sodium High protein No sugar

Methods


  1. Adjust Oven Rack To Lowest Position, And Heat Oven To 450 Degrees. Mix Mayonnaise, Garlic And 1/2 Cup Feta In A Small Bowl. Place Pizza Crust On A Cookie Sheet; Spread Mayonnaise Mixture Over Pizza, Then Top With Tomatoes, Olives And Oregano. Bake Until Heated Through And Crisp, About 10 Minutes. Toss Spinach And Onion With The 1 Tb. Sun-Dried Tomato Oil. Top Hot Pizza With Spinach Mixture And Remaining 1/2 Cup Feta Cheese. Return To Oven And Bake Until Cheese Melts, About 2 Minutes Longer. Cut Into 6 Slices And Serve.

Ingredients


  • Mayonnaise, 1/2, Cup
  • Garlic, 4, Cloves Minced
  • Feta Cheese, 1, Cup Crumbled Divided
  • Italian Pizza Crust, 1, (12 Inch) Pre-Baked
  • Tomatoes, 1/2, Cup Oil-Packed Sun-Dried Coarsely Chopped
  • Kalamata Olives, 1/4, Cup Pitted Coarsely Chopped
  • Oregano, 1, Tsp Dried
  • Spinach Leaves, 2, Cups Baby
  • Red Onion, 1/2, Small Halved And Thinly Sliced

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