Beef And Roasted Red Pepper Sandwiches

Beefandroastedredpeppersandwiches1.jpg

Ingredients


  • Dry Au Jus Mix, 1, Oz Packet
  • Roast Beef, 1, Lb Thinly Sliced
  • Garlic Powder, 1, To Taste
  • Red Bell Peppers, 12, Oz Jar Roasted Drained And Sliced
  • Provolone Cheese, 8, Oz Sliced Extra Sharp
  • Torpedo Rolls, 4, Split

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 15 Min

(4/5)

Properties


Low carb No sodium No pork No chicken No grains No oil No fruits High fat No glutten High protein No sugar

Methods


  1. Preheat Your Oven'S Broiler. Prepare The Au Jus Mix According To Package Directions. Add The Sliced Roast Beef, And Simmer Until Heated Through. Slice The Rolls Open, And Place Sliced Side Up On A Baking Sheet. Divide The Beef Between The Rolls Evenly, Placing A Portion On Each Slice Of Roll. Season With Salt, Pepper, And Garlic Powder. Top With A Single Layer Of Roasted Red Peppers, Then Cover With Slices Of Provolone Cheese. Place Under The Broiler, About 6 Inches From The Heat Source. Broil Until The Cheese Melts, And The Edges Of The Rolls Are Lightly Toasted. Place Roll Halves Together To Make Sandwiches. Pour Leftover Au Jus Into Small Cups For Each Person - I Like To Use Custard Cups. Serve With Sandwiches For Dipping.

Ingredients


  • Dry Au Jus Mix, 1, Oz Packet
  • Roast Beef, 1, Lb Thinly Sliced
  • Garlic Powder, 1, To Taste
  • Red Bell Peppers, 12, Oz Jar Roasted Drained And Sliced
  • Provolone Cheese, 8, Oz Sliced Extra Sharp
  • Torpedo Rolls, 4, Split

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