Beef And Cheddar Soft Tacos

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Ingredients


  • Beef, 1, Lb Ground
  • Condensed Cheddar Cheese Soup, 10.75, Oz Can Campbells
  • Chunky Salsa, 1/2, Cup Pace
  • Flour Tortillas, 8, Inch Warmed
  • Lettuce, 2, Cups Shredded

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 05 Min

(4.1/5)

Properties


Low carb No pork No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. Cook The Beef In A 10-Inch Skillet Over Medium-High Heat Until Well Browned, Stirring Often To Separate Meat. Pour Off Any Fat. Stir The Soup And Salsa In The Skillet And Cook Until The Mixture Is Hot And Bubbling. Spoon About 1/3 Cup Beef Mixture Down The Center Of Each Tortilla. Top With The Lettuce. Fold The Tortillas Around The Filling. Serve With Additional Salsa.

Ingredients


  • Beef, 1, Lb Ground
  • Condensed Cheddar Cheese Soup, 10.75, Oz Can Campbells
  • Chunky Salsa, 1/2, Cup Pace
  • Flour Tortillas, 8, Inch Warmed
  • Lettuce, 2, Cups Shredded

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