Mole Amarillo

MoleAmarillo.jpg

Ingredients


  • Chicken Breast, 6, Whole
  • Garlic, 4, Clove
  • Chilly, 4, Large
  • Olive Oil, 2, Tbsp
  • Onion, 1, Medium Chopped
  • Tomato, 4, Medium Chopped
  • Oregano, 1/2, Tsp
  • Cumin, 1/2, Tsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Zucchini, 1, lb Chopped
  • Bean, 1/2, Medium Green Chopped

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Non Vegetarian

Origin : Mexico

Diet : A BloodType

Cooking Time

  • 01 Hr 30 Min

Preparation Time

  • 10 Min

(4.8/5)

Properties


No pork

Methods


  1. Put chicken & garlic in saucepan. Barely cover with water. Boil, reduce heat, cover, simmer, 1 hour. Put chiles into food processor, puree. In skillet, Saute chile puree in olive oil, 3-4 minutes. In food processor place onions, tomatoes. Puree. Add to chiles in pan. Cook 4 minutes. Drain water from chicken, reserving 2 cups. Pour into purees. Add spices, zucchini, cook 8 minutes. Add green beans, cook 10 more minutes. Serve over chicken.

Ingredients


  • Chicken Breast, 6, Whole
  • Garlic, 4, Clove
  • Chilly, 4, Large
  • Olive Oil, 2, Tbsp
  • Onion, 1, Medium Chopped
  • Tomato, 4, Medium Chopped
  • Oregano, 1/2, Tsp
  • Cumin, 1/2, Tsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Zucchini, 1, lb Chopped
  • Bean, 1/2, Medium Green Chopped

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