Kambing Kurma (Mutton Korma) (Sumatra)

KambingKurma.jpg

Ingredients


  • Lamb, 2, lb Cubed
  • Salt, 1, Tsp
  • Ghee, 5, Tbsp
  • Coriander, 2, Tsp
  • Cumin, 1, Tsp
  • Fennel, 1, Tsp
  • Cardamom, 1, Tsp
  • Clove, 1/4, Tsp
  • Pepper, 1, Tsp
  • Shallot, 5, Medium Chopped
  • Garlic, 6, Cloves Chopped
  • Ginger, 2, Tsp
  • Lemon Grass, 2, Tsp
  • Cinnamon, 1/2, Tsp
  • Bay Leaf, 2, Medium
  • Beef Stock, 2, Cup
  • Potato, 10, Small Cubed
  • Yogurt, 8, Tbsp

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Non Vegetarian

Origin : Indonesian

Diet : A BloodType

Cooking Time

  • 01 Hr 30 Min

Preparation Time

  • 10 Min

(4.7/5)

Properties


No pork No chicken

Methods


  1. Combine coriander, cumin, fennel, cardamom, cloves and pepper. Saute in a dry skillet for 2 minutes. Remove and let cool. Grind in a coffee grinder or mortar and pestle. Sprinkle this mixture over the meat along with the salt. Let marinate for at least 20 minutes up to 1 day. Saute meat in ghee for 5 minutes. Add onion and saute fo 5 minutes. Add garlic, ginger and lemon grass. Saute for 2 minutes. Add cinnamon, bay leaves and stock. Bring to a boil, add potatoes and simmer for 45 minutes. Add yogurt and simmer (Do not Boil) for 20 minutes. Season with salt and pepper and serve over rice.

Ingredients


  • Lamb, 2, lb Cubed
  • Salt, 1, Tsp
  • Ghee, 5, Tbsp
  • Coriander, 2, Tsp
  • Cumin, 1, Tsp
  • Fennel, 1, Tsp
  • Cardamom, 1, Tsp
  • Clove, 1/4, Tsp
  • Pepper, 1, Tsp
  • Shallot, 5, Medium Chopped
  • Garlic, 6, Cloves Chopped
  • Ginger, 2, Tsp
  • Lemon Grass, 2, Tsp
  • Cinnamon, 1/2, Tsp
  • Bay Leaf, 2, Medium
  • Beef Stock, 2, Cup
  • Potato, 10, Small Cubed
  • Yogurt, 8, Tbsp

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