Portuguese Stone Soup

PortugueseStoneSoup.jpg

Ingredients


  • Beans, 1, Can Kidney
  • Onion, 3, Medium Chopped
  • Leek, 4, Medium Chopped
  • Olive Oil, 3, Tbsp
  • Potato, 4, Medium Cubed
  • Carrot, 4, Medium Chopped
  • Turnip, 6, Medium Cubed
  • Chicken Broth, 2, Quart
  • Bay Leaf, 1, Large
  • Ham, 1/2, lb Smoked Cubed
  • Pepperoni, 1/2, lb Chopped
  • Beans, 1/2, lb Green
  • Tomato, 1, Can Chopped
  • Macaroni, 1/2, Cup
  • Parsley, 3, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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Non Vegetarian

Origin : Portugal

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(4.1/5)

Properties


No pork

Methods


  1. saute onions and leeks for 12 minutes in oil; add potatoes, carrots and turnips, saute 5 minutes; add broth, bay leaf, ham and pepperoni, simmer 20 minutes; add green beans, cook 10 minutes; add tomatoes, kidney beans, simmer 10 minutes; add remaining ingredients, cook until pasta is aldente, and serve.

Ingredients


  • Beans, 1, Can Kidney
  • Onion, 3, Medium Chopped
  • Leek, 4, Medium Chopped
  • Olive Oil, 3, Tbsp
  • Potato, 4, Medium Cubed
  • Carrot, 4, Medium Chopped
  • Turnip, 6, Medium Cubed
  • Chicken Broth, 2, Quart
  • Bay Leaf, 1, Large
  • Ham, 1/2, lb Smoked Cubed
  • Pepperoni, 1/2, lb Chopped
  • Beans, 1/2, lb Green
  • Tomato, 1, Can Chopped
  • Macaroni, 1/2, Cup
  • Parsley, 3, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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