Coriander Onion Soup (Chikhirtma) (Georgia)

CorianderOnionSoup.jpg

Ingredients


  • Butter, 2, Tbsp
  • Onion, 3, Medium Chopped
  • Water, 6, Cup Hot
  • Cilantro, 1, Bunch Tied Together
  • Flour, 1, Tbsp
  • Wine Vinegar, 1, Tbsp
  • Cinnamon, 1/4, Tsp
  • Salt, 1, Tsp
  • Pepper, 1/4, Tsp
  • Egg, 2, Medium Beaten
  • Dill, 2, Tbsp Chopped
  • Parsley, 2, Tbsp Chopped
  • Lemon Juice, 1, Tsp

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Non Vegetarian

Origin : Russia

Diet : A BloodType

Cooking Time

  • 45 Min

Preparation Time

  • 10 Min

(5/5)

Properties


No pork No chicken

Methods


  1. Melt butter in pan, add onions and fry about 3 minutes. Add water and cilantro. Bring to a boil. Cook for 10 minutes. Mix flour with 1/4 hot broth and vinegar. Add to the soup. Add cinnamon, salt and pepper. Simmer for 15 minutes. Remove from heat. Remove cilantro and discard. Mix eggs with 1/2 cup slightly cooled broth and return to soup pan. Stir in parsley, dill and lemon juice. Serve.

Ingredients


  • Butter, 2, Tbsp
  • Onion, 3, Medium Chopped
  • Water, 6, Cup Hot
  • Cilantro, 1, Bunch Tied Together
  • Flour, 1, Tbsp
  • Wine Vinegar, 1, Tbsp
  • Cinnamon, 1/4, Tsp
  • Salt, 1, Tsp
  • Pepper, 1/4, Tsp
  • Egg, 2, Medium Beaten
  • Dill, 2, Tbsp Chopped
  • Parsley, 2, Tbsp Chopped
  • Lemon Juice, 1, Tsp

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