Chicken Chick Pea Stew

ChickenChickPeaStew.jpg

Ingredients


  • Saffron, 4, Strand
  • Water, 7, Tbsp Hot
  • Garlic, 10, Clove Chopped
  • Serrano Pepper, 2, Medium Chopped
  • Olive Oil, 4, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Breast, 3, lb
  • Coriander, 2, Tbsp
  • Oregano, 1, Tsp
  • Tomato, 28, Oz Plum
  • Water, 2, Cup
  • Garbanzo Beans, 2, Can
  • Lemon Juice, 2, Tbsp

Print Email Back to Search

Non Vegetarian

Origin : Russia

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(4.9/5)

Properties


No pork

Methods


  1. Soak saffron in hot water 10 minutes. Place saffron & liquid, garlic, and peppers in blender and puree. Saute in oil, chicken util lightly brown. Remove and keep warm. Reduce hat to low, add garlic paste, stir 2 minutes. Add coriander & oregano, stir 2 minutes. Add tomatoes, cook 3 minutes. Add water and chicken, bring to boil, cover, reduce heat, simmer 20 minutes. Add beans, simmer 15 minutes. Add lemon juice, increase heat, boil 5 minutes. Serve.

Ingredients


  • Saffron, 4, Strand
  • Water, 7, Tbsp Hot
  • Garlic, 10, Clove Chopped
  • Serrano Pepper, 2, Medium Chopped
  • Olive Oil, 4, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Breast, 3, lb
  • Coriander, 2, Tbsp
  • Oregano, 1, Tsp
  • Tomato, 28, Oz Plum
  • Water, 2, Cup
  • Garbanzo Beans, 2, Can
  • Lemon Juice, 2, Tbsp

New Recipes

Spaghetti Ham Toss

Spaghetti Ham Toss

icon

(4.2/5)

Origin: Not Specified

Spaghetti Pizza

Spaghetti Pizza

icon

(4.9/5)

Origin: Not Specified

Spaghetti Pork Chops

Spaghetti Pork Chops

icon

(4.6/5)

Origin: Not Specified

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech