Ensalada Sevillana
Ingredients
Vegetarian
Origin : Spain
Diet : A BloodType
Cooking Time
- 10 Min
Preparation Time
- 10 Min
(4.2/5)
Properties
No pork No chicken
Methods
- Rinse chicory, shake dry and separate leaves. Cut large leaves into pieces. Place in salad bowl with endive, olives and tarragon. Whisk vinegar, oil, salt, pepper and garlic together and pour over salad. Toss and serve.
Ingredients
- Chicory, 1, Head
- Belgian Endive, 2, Medium Separated
- Olive, 1 1/2, Cup Pitted Black
- Tarragon, 1, Tbsp Chopped
- Vinegar, 2, Tbsp Wine
- Olive Oil, 1/3, Cup
- Salt, 1, To Taste
- Pepper, 1, To Taste
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