Ensalada Sevillana

EnsaladaSevillana.jpg

Ingredients


  • Chicory, 1, Head
  • Belgian Endive, 2, Medium Separated
  • Olive, 1 1/2, Cup Pitted Black
  • Tarragon, 1, Tbsp Chopped
  • Vinegar, 2, Tbsp Wine
  • Olive Oil, 1/3, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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Vegetarian

Origin : Spain

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.2/5)

Properties


No pork No chicken

Methods


  1. Rinse chicory, shake dry and separate leaves. Cut large leaves into pieces. Place in salad bowl with endive, olives and tarragon. Whisk vinegar, oil, salt, pepper and garlic together and pour over salad. Toss and serve.

Ingredients


  • Chicory, 1, Head
  • Belgian Endive, 2, Medium Separated
  • Olive, 1 1/2, Cup Pitted Black
  • Tarragon, 1, Tbsp Chopped
  • Vinegar, 2, Tbsp Wine
  • Olive Oil, 1/3, Cup
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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