Black Pork Curry

BlackPorkCurry.jpg

Ingredients


  • Curry Powder, 4, Tbsp
  • Coriander, 1, Tsp
  • Turmeric, 1/2, Tsp
  • Pepper, 2, Tbsp Black
  • Olive Oil, 3, Tbsp
  • Garlic, 1, Tsp Chopped
  • Onion, 1, Medium Chopped
  • Pork, 1 1/2, lb Cubed
  • Soy Sauce, 1/2, Cup
  • Cardamom, 5, Pod Crushed
  • Water, 2, Cup Optional

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Non Vegetarian

Origin : Sri Lanka

Diet : A BloodType

Cooking Time

  • 45 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


No chicken

Methods


  1. Dry roast curry powder, coriander, turmeric and pepper for about 5 minutes over low heat. When dark brown in color add oil, garlic and onions. Continue to stir and add pork, soy sauce and cardamom. When pork is thoroughly coated you may add water or not, depending on if you like your curry to be dry or watery. Cook over low heat for 30 minutes. Serve over rice.

Ingredients


  • Curry Powder, 4, Tbsp
  • Coriander, 1, Tsp
  • Turmeric, 1/2, Tsp
  • Pepper, 2, Tbsp Black
  • Olive Oil, 3, Tbsp
  • Garlic, 1, Tsp Chopped
  • Onion, 1, Medium Chopped
  • Pork, 1 1/2, lb Cubed
  • Soy Sauce, 1/2, Cup
  • Cardamom, 5, Pod Crushed
  • Water, 2, Cup Optional

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