Two Bean Shorba


Ingredients


  • Red Lentil, 1, Cup
  • Chicken Stock, 3, Cup
  • Turmeric, 1/2, Tsp
  • Jalapeno, 1, Medium Chopped
  • Tomato, 1, Can Chopped
  • Kidney Bean, 2, Cup Red Cooked
  • Salt, 1, To taste
  • Pepper, 1, Red To taste
  • Canola Oil, 2, Tbsp
  • Cumin, 1/2, Tsp
  • Onion, 1, Medium Chopped
  • Lime Juice, 1, Lime
  • Cilantro, Chopped

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Non Vegetarian

Origin : India

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(4.2/5)

Properties


No pork

Methods


  1. Bring lentils and broth to a boil. Add turmeric, jalapeno and tomatoes. Simmer for 15 minutes. Puree if desired. Add beans, salt and red pepper. Keep warm. In small frying pan, saute cumin in oil for 2 minutes. Add onion and saute for 10 minutes. Stir in lime juice. Remove from heat and combine the two pans. Serve sprinkle with Cilantro.

Ingredients


  • Red Lentil, 1, Cup
  • Chicken Stock, 3, Cup
  • Turmeric, 1/2, Tsp
  • Jalapeno, 1, Medium Chopped
  • Tomato, 1, Can Chopped
  • Kidney Bean, 2, Cup Red Cooked
  • Salt, 1, To taste
  • Pepper, 1, Red To taste
  • Canola Oil, 2, Tbsp
  • Cumin, 1/2, Tsp
  • Onion, 1, Medium Chopped
  • Lime Juice, 1, Lime
  • Cilantro, Chopped

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