Achappam

achappam(1).jpg

Ingredients


  • Rice flour 1kg
  • Sugar 1cup
  • Coconut milk 2cup
  • Eggs 2
  • Sesame seeds- black 2tsp
  • Cumin seeds 1tsp
  • Coconut oil 2tsp
  • Salt

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Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. Mix the coconut milk and rice flour together. This becomes the batter. Break the eggs and add it to the batter. Put the sesame seeds, cumin seeds, and salt. Ensure that it is mixed thoroughly. Add up the sugar. Do it little by little. Mix it as the sugar is added. Look for a pan. Put oil in it. Heat the oil. Make an achappam mold. Put it in the oil. Get it fried. Continue with the process until you have fried all the achappam mold. Get the oil drained off it.

Ingredients


  • Rice flour 1kg
  • Sugar 1cup
  • Coconut milk 2cup
  • Eggs 2
  • Sesame seeds- black 2tsp
  • Cumin seeds 1tsp
  • Coconut oil 2tsp
  • Salt

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