Fish Molee

Fish_Molee.jpg

Ingredients


  • Fish 300 gram
  • oil3 tsp
  • onion 1
  • cumin seed
  • ginger paste
  • tomatoes
  • garlic
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Vinegar 1/4 teaspoon
  • Lemon juice
  • Coconut milk 50ml
  • salt

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Non Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. Wash the fish cutlet pieces and season with salt. In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle. Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away. Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. This will take 3 to 4 minutes. After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan. Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces. When the fish is fully cooked, add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame. Serve Fish Molee along with Appams or Steamed Rice

Ingredients


  • Fish 300 gram
  • oil3 tsp
  • onion 1
  • cumin seed
  • ginger paste
  • tomatoes
  • garlic
  • Turmeric powder 1/4 tsp
  • Red chilli powder 1/2 tsp
  • Vinegar 1/4 teaspoon
  • Lemon juice
  • Coconut milk 50ml
  • salt

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