Kovaykka / Tindora / Ivy Gourd Fry

kovaykka.jpg

Ingredients


  • Ivy Gourd / Tindora / Kovaykka - 1/4 kg
  • Sambar powder - 1 tsp
  • Rice powder - 1 tsp
  • Turmeric powder - 1/8 tsp
  • Pepper powder - 1/8 tsp
  • Lemon juice - 1/2 tsp
  • Salt - to taste
  • Oil - for frying

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Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. Wash and clean the tindora / kovaykka. Cut them into thin slices lengthwise. Then add sambar powder, turmeric powder, pepper powder, salt, lemon juice and mix it well. Sprinkle 1tsp of water. Add rice flour and mix well. Keep aside for 5 minutes. Then heat oil in a deep bottomed pan. Add tindora / kovaykka. Fry it in a medium heat until it become golden brown. Tindora fry is ready. Serve hot with rice.

Ingredients


  • Ivy Gourd / Tindora / Kovaykka - 1/4 kg
  • Sambar powder - 1 tsp
  • Rice powder - 1 tsp
  • Turmeric powder - 1/8 tsp
  • Pepper powder - 1/8 tsp
  • Lemon juice - 1/2 tsp
  • Salt - to taste
  • Oil - for frying

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