Fish Fry

fish.jpg

Ingredients


  • Sardine - 4
  • Ginger - 1 small piece
  • Garlic - 6 cloves
  • Pepper Powder - 1 tsp
  • Chilli Powder - 1 tbsp
  • Turmeric Powder - 1 pinch
  • Lemon Juice - 1/2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - 1 spring
  • Coconut Oil - 3 tbsp
  • Salt - as needed

Print Email Back to Search

Non Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. Wash and clean fish and make slits on both the sides. In a blender add chilli powder, pepper powder, ginger, garlic, turmeric powder, mustard seeds, lemon juice, curry leaves and salt. Blend it well and make a paste. Apply the paste all over the fish into the slit too. Keep marinated fish for 30 minutes. Heat coconut oil in a frying pan, add the fish one by one. Fry until the both sides are crispy and golden brown color. Drain and serve with rice.

Ingredients


  • Sardine - 4
  • Ginger - 1 small piece
  • Garlic - 6 cloves
  • Pepper Powder - 1 tsp
  • Chilli Powder - 1 tbsp
  • Turmeric Powder - 1 pinch
  • Lemon Juice - 1/2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - 1 spring
  • Coconut Oil - 3 tbsp
  • Salt - as needed

New Recipes

Pork 'N' Potato Dinner

Pork 'N' Potato Dinner

icon

(4.3/5)

Origin: Not Specified

Pork Picante

Pork Picante

icon

(4.8/5)

Origin: Not Specified

Pork Roast With Sauerkraut...

Pork Roast With Sauerkraut And Kielbasa

icon

(4.2/5)

Origin: Not Specified

Top Recipes


More

© 2018 myFud. All rights reserved.

Powered By: SRV InfoTech