Pepper Chicken Fry

chikn.jpg

Ingredients


  • Chicken - 1/2 kg cleaned
  • Oil - for frying
  • Fennel Seeds - 1 tbsp
  • Onion - 2 sliced
  • Green Chilli - 3
  • Curry leaves- 1 spring
  • Ginger Garlic Paste - 2 tbsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 2 tbsp
  • Garam Masala Powder - 2 tsp
  • Fresh Ground Pepper - 2 tbsp
  • Lemon juice - to taste
  • salt - to taste
  • Coriander Leaves - for garnishing

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Non Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(0/5)

Properties


Methods


  1. Heat oil in a pan. Add in fennel seeds and let them crackle. Add the onions, curry leaves and green chilli. Saute till it turns light golden. Add ginger garlic paste and saute for a min. Then add all the spice powders and salt. Mix it well. Add chicken to the masala and toss well. Cover the pan with a lid and let it cook until the chicken is cooked. After cooking the chicken open the pan and cook on a high heat and let the masala gets dry. Add fresh ground pepper to the chicken and toss it well. Squeeze lemon juice, add chopped coriander leaves and it mix well.

Ingredients


  • Chicken - 1/2 kg cleaned
  • Oil - for frying
  • Fennel Seeds - 1 tbsp
  • Onion - 2 sliced
  • Green Chilli - 3
  • Curry leaves- 1 spring
  • Ginger Garlic Paste - 2 tbsp
  • Turmeric Powder - 1 tsp
  • Coriander Powder - 2 tbsp
  • Garam Masala Powder - 2 tsp
  • Fresh Ground Pepper - 2 tbsp
  • Lemon juice - to taste
  • salt - to taste
  • Coriander Leaves - for garnishing

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