Mutton Curry

mutton-curry.jpg

Ingredients


  • Mutton, cut into serving proportions 1 kg.
  • Onions 100 gms.
  • Garlic, flakes 5 nos
  • Ginger 1 piece
  • Bay leaves 4 nos
  • Thick coconut milk 1 1/2 cup
  • Curd 1 cup
  • Almonds, sliced 2 tbsps.
  • Pistachios, sliced 2 tbsps.
  • Dried apricots, sliced 50 gms.
  • Coconut, grated finely 1/4 cup
  • Poppy seeds 1 tbsp.
  • Vinegar 2 tbsps.
  • Eggs, hard boiled 4 nos.
  • Garam masala 1 tbsp.
  • Green Peas 1 cup
  • Cumin, ground 1 tbsp.
  • Coriander seeds, ground 1 tbsp.
  • Coriander leaves A handful
  • Saffron dissolved in 1 tsp. hot milk 1/2 tsp.
  • Salt To taste
  • chilli powder To taste

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Non Vegetarian

Origin : India

Diet : Not Specified

Cooking Time

Preparation Time

(2.8/5)

Properties


Methods


  1. Grind together onions, garlic, ginger, coconut and poppy seeds. Add the spices, salt, curds and vinegar, & apply to the mutton. Put in a heavy bottomed vessel and cook till the mutton is dry. Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender. Decorate with eggs and coriander leaves. Serve with rice.

Ingredients


  • Mutton, cut into serving proportions 1 kg.
  • Onions 100 gms.
  • Garlic, flakes 5 nos
  • Ginger 1 piece
  • Bay leaves 4 nos
  • Thick coconut milk 1 1/2 cup
  • Curd 1 cup
  • Almonds, sliced 2 tbsps.
  • Pistachios, sliced 2 tbsps.
  • Dried apricots, sliced 50 gms.
  • Coconut, grated finely 1/4 cup
  • Poppy seeds 1 tbsp.
  • Vinegar 2 tbsps.
  • Eggs, hard boiled 4 nos.
  • Garam masala 1 tbsp.
  • Green Peas 1 cup
  • Cumin, ground 1 tbsp.
  • Coriander seeds, ground 1 tbsp.
  • Coriander leaves A handful
  • Saffron dissolved in 1 tsp. hot milk 1/2 tsp.
  • Salt To taste
  • chilli powder To taste

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