Mutton Curry
Ingredients
Non Vegetarian
Origin : India
Diet : Not Specified
Cooking Time
Preparation Time
(2.8/5)
Properties
Methods
- Grind together onions, garlic, ginger, coconut and poppy seeds. Add the spices, salt, curds and vinegar, & apply to the mutton. Put in a heavy bottomed vessel and cook till the mutton is dry. Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender. Decorate with eggs and coriander leaves. Serve with rice.
Ingredients
- Mutton, cut into serving proportions 1 kg.
- Onions 100 gms.
- Garlic, flakes 5 nos
- Ginger 1 piece
- Bay leaves 4 nos
- Thick coconut milk 1 1/2 cup
- Curd 1 cup
- Almonds, sliced 2 tbsps.
- Pistachios, sliced 2 tbsps.
- Dried apricots, sliced 50 gms.
- Coconut, grated finely 1/4 cup
- Poppy seeds 1 tbsp.
- Vinegar 2 tbsps.
- Eggs, hard boiled 4 nos.
- Garam masala 1 tbsp.
- Green Peas 1 cup
- Cumin, ground 1 tbsp.
- Coriander seeds, ground 1 tbsp.
- Coriander leaves A handful
- Saffron dissolved in 1 tsp. hot milk 1/2 tsp.
- Salt To taste
- chilli powder To taste
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