Roast Beef With Coffee

Roastbeefwithcoffee1.jpg
Roastbeefwithcoffee2.jpg

Ingredients


  • Chuck Roast, 4, Lb
  • Garlic, 5, Cloves Minced
  • Strong Coffee, 1 1/2, Cups Prepared
  • Cornstarch, 2, Tbsp
  • Water, 1/2, Cup

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 03 Hr

Preparation Time

  • 20 Min

(4.5/5)

Properties


No sodium High carb No pork No chicken No oil Low fat No fruits Whole grains Complex carbs No glutten No sugar No dairy

Methods


  1. 1.Preheat Slow Cooker To Low Setting Or Preheat Oven To 350 Degrees F (175 Degrees C). 2.Using A Sharp Knife, Make 5 Or 6 Deep Slits Around The Top And Side Of The Roast. Push The Whole Cloves Of Garlic Down Into The Slits. Place The Meat In A Slow Cooker Or A 10X15 Inch Roasting Pan And Pour The Coffee Over The Meat. 3.Cook In Slow Cooker On Low Setting For 6 To 8 Hours Or Bake At 350 Degrees F (175 Degrees C) For 2 To 3 Hours. 4.When Roast Is Done, Remove From Slow Cooker Or Oven, And Pour The Drippings Into A Small Saucepan Over Medium Low Heat. In A Separate Small Bowl, Combine The Cornstarch And Water. Mix Well And Add Slowly To The Drippings, Stirring Constantly. Simmer Until Thickened.

Ingredients


  • Chuck Roast, 4, Lb
  • Garlic, 5, Cloves Minced
  • Strong Coffee, 1 1/2, Cups Prepared
  • Cornstarch, 2, Tbsp
  • Water, 1/2, Cup

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